Starters
Toast Skagen
169:-
Skagenröra on roasted sourdough bread with finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Lobster Soup
179:-
Creamy lobster soup with crayfish, Västerbottens chips and pea shoots.
Scallop
210:-
Butter fried scallop, served on toast, chanterelles, cheese cream and roe.
Raw Beef Tenderloin
205:-
Double marinated raw beef tenderloin rolled in sesame seeds, chili mayonnaise, soy marinated mushrooms, deep fried black radish and gari.
Mac’n’Cheese
159:-
Our own ”macaroni and cheese” with grated cheddar cheese topped with bacon crisps and finely chopped parsley.
Main course
Venison Loin
389:-
Venison loin served with deep fried västerbotten potato cake, roasted romanesco, pearl onions and blackcurrant balsamic vinegar.
Reindeer
449:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato puree, red wine sauce and vodka lingonberries.
Halibut
349:-
Butter fried halibut served with flank pork, roasted romanesco, mashed potatoes and lobster sauce.
The Burger
239:-
Hamburger meat from Swedish chuck roll is served on pote bun with cheddar,
caramelized onions, fried bacon, chipole dressing, lettuce, tomato and french fries.
Tenderloin Pasta
245:-
Pieces of beef tenderloin served in creamy pepper sauce with casarecce pasta,
shredded sugar peas and tomatoes. Topped with aged västerbottens cheese.
Caesarsalad
259:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
T-Bone Steak
959:-
Approximately 600 g of t-bone steak served with french fries, Asian cucumber salad, red wine sauce and bearnaise sauce.
Dish of the month
279:-
Every month the kitchen brings out a new combined dish.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and vegetables of the season
Choose between:
French fries, fried potatcake, potato gratin, green salad
Tenderloin
150 g / 200 g
410:- / 499:-
Flap Meat
170 g
379:-
Sirloin Steak
200g
389:-
Dessert
Blueberry
115:-
Cardamom meringues served with raw wild berries, blueberry curd and cookie crumbs.
Pieces Of Chocolate
115:-
One pice of dark & white chocolate mousse served with pieces of chocolate brownie, butterscotch flakes & berries.
Salted Caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
Brännas Praline
49:-
Choose between dark chocolate with taste of roasted hazelnut or white chocolate with taste of rhubarb.
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Risotto
269:-
Parsley and spinach risotto, served with fried chantarelles topped with parmesan cheese.
Tofu
279:-
Chili glazed tofu, deep fried in honey
served with Asian cucumber salad topped
with fresh cilantro and scallions.
Children menu
For children up to 12 years.
Hamburger
95:-
Prime rib burger on bun with salad and tomato.
Served with french fries, dressing and ketchup.
Tenderloin
195:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
95:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
75:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
749:-
Raw Beef tenderloin › Reindeer › Salted Caramell
The Classic
615:-
Garlic Bread › Tenderloin 150g › Crème brûlée
The Perfect Selection
625:-
Toast skagen › Halibut› Blueberry
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Manhattan
A strong drink made from rye whiskey,
sweet vermouth and bitters
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry Martini
Gin, vermouth, olives
French 75
A refreshing drink based on lemon, sugar and bubbles
Negroni
An iconic gin drink made with navy gin,
sweet vermouth & bitters
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Oak Gin Fashioned
Gin from Gin & Us served with
sugar orange bitters and orange zest
Nordic Mojito
The signature cocktail of M/S Bränna
made on localy produced snaps and
marinated vodka lingonberries
Raspberry & Licorice (ish)
Sour cocktail made with raspberry,
vodka, citrus topped with cocunut foam
flavored with salted licorice
Pomegranate Spritz
The seasons spritz with lemon,
pomegranate and sparkling wine
Jumping Jack Flash
Finaly back on the menu! Flavors of
pineapple, butterscotch and acid
Cherry Cherry Lady
This seasons GT flavored with cherry
and citrus
Vargtass 24
Brännas take on the classic, this in form of a lingonberry sour cocktail with a touch of vanilla
Honey Boy
Earl gray infused gin served with honey
cream and a touch of citrus
Starters
Toast Skagen
169:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Lobster Soup
179:-
Creamy lobster soup with crayfish, Västerbottens chips and pea shoots.
Scallop
210:-
Butter fried scallop, served on toast, chanterelles, cheese cream and roe.
Raw Beef Tenderloin
205:-
Double marinated raw beef tenderloin rolled in sesame seeds, chili mayonnaise, soy marinated mushrooms, deep fried black radish and gari.
Mac’n’Cheese
159:-
Our own ”macaroni and cheese” with grated cheddar cheese topped with bacon crisps and finely chopped parsley.
Main course
Venison Loin
389:-
Venison loin served with deep fried västerbotten potato cake, roasted romanesco, pearl onions and blackcurrant balsamic vinegar.
Reindeer
449:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato pureé, red wine sauce and vodka lingonberries.
Halibut
349:-
Butter fried halibut served with flank pork, roasted romanesco, mashed potatoes and lobster sauce.
The Burger
239:-
Hamburger meat from Swedish chuck roll is served on pote bun with cheddar,
caramelized onions, fried bacon, chipole dressing, lettuce, tomato and french fries.
Tenderloin Pasta
245:-
Pieces of beef tenderloin served in creamy pepper sauce with casarecce pasta,
shredded sugar peas and tomatoes. Topped with aged västerbottens cheese.
Caesarsalad
259:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
T-Bone Steak
(For 2 people)
959:-
Approximately 600 g of t-bone steak served with french fries, Asian cucumber salad, red wine sauce and bearnaise sauce.
Dish of the month
279:-
Every month the kitchen brings out a new combined dish.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and vegetables of the season
Choose between:
French frites, fried potatcake, potato gratin, green salad
Tenderloin
150 g / 200 g
410:- / 499:-
Flap Meat
170 g
379:-
Sirloin Steak
200g
389:-
Dessert
Blueberry
115:-
Cardamom meringues served with raw wild berries, blueberry curd
and cookie crumbs.
Pieces of chocolate
115:-
One pice of dark & white chocolate mousse served with pieces of chocolate brownie,
butterscotch flakes and berries of the summer.
Salted Caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
Brännas Praline
49:-
Choose between dark chocolate with taste of roasted hazelnut or white chocolate with taste of rhubarb.
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Risotto
269:-
Parsley and spinach risotto, served with
fried chanterelles topped with parmesan cheese.
Tofu
279:-
Chili glazed tofu, deep fried in honey
served with Asian cucumber salad topped
with fresh cilantro and scallions.
Children menu
For children up to 12 years.
Hamburger
95:-
Localy produced hamburger meat from chuck roll on hamburger bread with salad and
tomato. Served with french fries, dressing and ketchup.
Tenderloin
195:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
95:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
75:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
749:-
Raw beef tenderloin › Reindeer › Salted Caramell
The Classic
615:-
Garlic Bread › Tenderloin 150g › Crème Brûlée
The Perfect Selection
625:-
Toast skagen › Halibut› Blueberry
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Manhattan
A strong drink made from rye whiskey,
sweet vermouth and bitters
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry Martini
Gin, vermouth, olives
French 75
A refreshing drink based on lemon, sugar and bubbles
Negroni
An iconic gin drink made with navy gin,
sweet vermouth & bitters
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Oak Gin Fashioned
Gin from Gin & Us served with
sugar orange bitters and orange zest
Nordic Mojito
The signature cocktail of M/S Bränna made on localy produced snaps and marinated
vodka lingonberries
Raspberry & Licorice (ish)
Sour cocktail made with raspberry,
vodka, citrus topped with cocunut foam
flavored with salted licorice
Pomegranate Spritz
The seasons spritz with lemon,
pomegranate and sparkling wine
Jumping Jack Flash
Finaly back on the menu! Flavors of
pineapple, butterscotch and acid
Cherry Cherry Lady
This seasons GT flavored with cherry
and citrus
Vargtass 24
Brännas take on the classic, this in form of a lingonberry sour cocktail with a touch of vanilla
Honey Boy
Earl gray infused gin served with honey
cream and a touch of citrus